Aspall Suffolk Cyders

Rarely Bettered

The Chevalliers have been making cyder at Aspall for eight generations, since 1728 when Clement Chevallier fermented his first batch of Normandy style Suffolk cyder.  They still produce cyder using only the fresh juice of whole Suffolk apples and the philosophy championed by their founding ancestor, Clement.

Still owned and managed by the Chevallier family, Aspall is the oldest direct lineage cyder maker in the United Kingdom.  There are no hidden partners or parent companies enabling Aspall to focus on making the best possible product without compromise.

	Aspall Organic Cyder Deep gold color, with spicy and round notes to the nose. Medium bodied, fruity, yet still dry. Earthier country style; charming and wine-like. UK Soil Association Certified Organic 90 points - World Beer Championships Cases of 12/16.9 Bottles              Bottle UPC:
	Aspall Dry Cyder Pale golden color, with delicate apple aroma. Dry and refreshing; an excellent aperitif somewhat reminiscent of brut champagne. 94 points - World Beer Championships Cases of 12/16.9 Bottles              Bottle UPC:
	Aspall Medium Cyder Golden color, with ripe apple and honey-ish aromas. Lightly sweet with a pleasant balancing acidity. giving way to a nice off-dry finish. 93 points - World Beer Championships Cases of 12/16.9 Bottles              Bottle UPC: