Aspall Suffolk Cyders
Rarely Bettered
The Chevalliers have
been making cyder at Aspall for eight
generations, since 1728 when Clement Chevallier fermented his first batch of Normandy style Suffolk cyder. They still produce
cyder using only the fresh juice of
whole Suffolk apples and the
philosophy championed by their
founding ancestor, Clement.
Still owned and managed by the Chevallier family, Aspall is the oldest direct lineage cyder maker in the United Kingdom. There are no hidden partners or parent companies enabling Aspall to focus on making the best possible product without compromise.
 | Aspall Organic Cyder
UK Soil Association Certified Organic 90 points - World Beer Championships
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 | Aspall Dry CyderPale golden color, with delicate apple aroma. Dry and refreshing; an excellent aperitif somewhat reminiscent of brut champagne. 94 points - World Beer Championships
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 | Aspall Medium CyderGolden color, with ripe apple and honey-ish aromas. Lightly sweet with a pleasant balancing acidity. giving way to a nice off-dry finish. 93 points - World Beer Championships
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