Aspall Suffolk Cyders

Rarely Bettered

The Chevalliers have been making cyder at Aspall for eight generations, since 1728 when Clement Chevallier fermented his first batch of Normandy style Suffolk cyder.  They still produce cyder using only the fresh juice of whole Suffolk apples and the philosophy championed by their founding ancestor, Clement.

Still owned and managed by the Chevallier family, Aspall is the oldest direct lineage cyder maker in the United Kingdom.  There are no hidden partners or parent companies enabling Aspall to focus on making the best possible product without compromise.

Aspall Perronelle's Blush Cyder


Deep blush color with a rich appearance. There is a subtle blackberry aroma with a hint of traditional cider apple. Smooth, silky and refreshing palate beautifully balancing sweetness and acidity. Lingering aftertaste of berries.

Cases of 12/16.9 Bottles
Bottle UPC:

Aspall Organic Cyder


Deep gold color, with spicy and round notes to the nose. Medium bodied, fruity, yet still dry. Earthier country style; charming and wine-like.

UK Soil Association Certified Organic

90 points - World Beer Championships

Cases of 12/16.9 Bottles
Bottle UPC:

Aspall Dry Cyder


Pale golden color, with delicate apple aroma. Dry and refreshing; an excellent aperitif somewhat reminiscent of brut champagne. 94 points - World Beer Championships

Cases of 12/16.9 Bottles
Bottle UPC:

Aspall Demi-Sec Cyder


Golden color, with ripe apple and honey-ish aromas. Lightly sweet with a pleasant balancing acidity. giving way to a nice off-dry finish. 93 points - World Beer Championships

Cases of 12/16.9 Bottles
Bottle UPC:

Aspall Cuveé Chevallier


Stylish and elegant double-fermented cyder, similar to cyders produced at Aspall in the early 1900's. ÊMade with higher acidity apples whose flavor mirror that of classic champagne. Pure golden color with complex aromas. Medium-bodied with dense apple flavor, a slight earthiness and subtle hints of pineapple. 93 points

Cases of 6/750ml cork-finished bottles.
Bottle UPC: